Category: | Store, Point of interest, Establishment, Food, |
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Address: | Viking, AB T0B 4N0, Canada |
Postal code: | T0B 4N0 |
Phone: | (780) 336-3193 |
Website: | http://vikingmeats.ca/ |
Monday: | 9:00 AM – 6:00 PM |
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Tuesday: | 9:00 AM – 6:00 PM |
Wednesday: | 9:00 AM – 6:00 PM |
Thursday: | 9:00 AM – 6:00 PM |
Friday: | 9:00 AM – 6:00 PM |
Saturday: | 9:00 AM – 6:00 PM |
Sunday: | Closed |
Prices are high for their deli foods. We use to travel to Viking for their dry pepperoni but the recent prices has sent us to the town of Ryley for sausages and meats, best value for sure. The Mundare sausage house is also an excellent meat house and better prices. I can agree that the butcher is well skilled but there are better prices, Viking no more, for us.
The meatballs are by far the best I have ever had. The homemade Bologna is old school and definitely handmade. If you are passing through it is worth the stop. So half old school meat shops are still making a go of it these days.
While the shop changed ownership yrs ago the product is the same I grew up on. Excellent wieners, sausage, bologna, cured hams etc etc. Buy for friends now and bring back to Edmonton. Always friendly staff.
I love their beef jerky. Theres something just so perfect about small town jerky. Definitely wish i could get some of that same quality here in Wainwright. If it wasn't a 45 minute drive there I'd definitely consider making frequent stops. Overall they had a nice selection given how small they are.