Category: | Restaurant, Point of interest, Establishment, Food, |
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Address: | 33 Heritage Meadows Way SE #100, Calgary, AB T2H 3B8, Canada |
Postal code: | T2H 3B8 |
Phone: | (587) 352-5737 |
Website: | http://www.prestopiepizzeria.com/ |
Monday: | 11:00 AM – 9:00 PM |
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Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Delicious pizza option in Southeast Calgary. The dough is pressed in front of you, you choose the fresh toppings to put on it and 10 minutes later, a pizza baked to perfection comes out. Lots of ingredient choices make any pizza possibility a reality. The dessert pizza options are also delicious (cherry chocolate is amazing). Super friendly staff and great pizza make this restaurant HIGHLY recommended in the Southeast.
We were intrigued with this new restaurant since we just finished shopping nearby. Overall, it was pretty good since we were digging Italian food. Their Polynesian pizza was perfect, thin crust and a good blend between the meat and the veggies (just the way we like it). Their pastas were served in big portions and could totally fill you up. And the toasted almond pizza, was awesome. Highly recommend if you’re near the area and if you want to try something new.
Went there for lunch with my husband and daughter. So worth the drive we tried two different pizza and loved both the cheeseburger and taco. My daughter had her regular cheese pizza and tried ours as well. The toppings were so fresh. It was so yummy next time I go to Calgary I know where I'm going for lunch. The customer service was excellent they were so nice. What a wonderful experience we loved it.
Love the concept, love the simplicity. Staff super friendly. Pizza was very good, I echo some of the other comments about the crust being perfectly crisp on the bottom with some fluffiness inside, but the top could use a blast of heat to finish it off. It’s not the first pizza place I’ve seen this style of Pizza but I personally blast the top to get that cheese bubbling towards the end. But—applaud this business venture. Spoke to a manager and some staff, it’s their first location, local owner and I am very impressed by it all. I’m a cost accountant and I’m not sure how you offer $13 for a hefty 12” pie like that ;) but grateful! Highly recommend. Great job 👏🏻
This place is to die for! The food is amazing and the staff are so friendly , they really know how to treat customers. By far my favourite thing on the menu is the pasta especially the rigatoni and meatballs. I would say this is way better than other places that offer pizza and pasta! Please go visit them