Category: | Restaurant, |
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Address: | 10470 98 Ave, Fort Saskatchewan, AB T8L 0V6, Canada |
Postal code: | T8L 0V6 |
Phone: | (780) 912-8311 |
Website: | https://the-venue-fort-sask.business.site/ |
Monday: | Closed |
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Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
We were a table of 4. It was my birthday which my daughter in law let the waitress know. Wonderful meal. Atmosphere so inviting & comfortable. Tinika was our server and did an excellent job. Thank You! We will be returning again for sure.
Thank you so much for last night your great staff and delicious food capped our wedding off perfectly. Tinika is an amazing waitress and was great with the fact our toddlers were not the cleanest. She recommended great food and drinks. The food was delicious and the portions were great for the price. We have dietary restrictions and they had plenty of ways they were willing to work with us. If you are keto or on a low carb diet this is the perfect place for you.
Went to The Venue for our first dinner in 4 months. We weren’t disappointed, the atmosphere was great and the food was delicious. Great place for a fancy date night or a nice get together with friends.
We've been meaning to try out The Venue for a little while now and we finally had the opportunity to do so on a date night, and it did not disappoint. The atmosphere is nice and inviting, the music was set at the perfect volume level, and the staff are friendly and provided us with some great suggestions. We started with the cream of mushroom soup and the Caesar salad which were very tasty. They actually brought us out some complementary mushroom bruschetta prior to our appetizers and it was delicious. Not sure if this is on the menu, but it definitely should be. The pork chop with mushroom gravy was very tasty, as was the shrimp and mashed potatoes that accompanied it. My wife greatly enjoyed her beef bulgogi dish. The baked cheesecake with caramel sauce was the best way to top off an excellent dinner. We'll definitely be returning in the future and have already recommended it to some family members.
The Venue is another ball hit out of the park by the Ken's catering team.The butterfly shrimp are like nothing I've seen or eaten before. From starters to desserts, it is clear that love and passion go into each of these dishes. Very impressed with the plating precision. Congrats!
Slange var
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