BEGIM

Everything at Begin tastes excellent. The samsas are very flakey on the outside and flavourful on the inside. Probably the best lamb skewers I had in Calgary, with very generous portions. The rice and dumplings are also very good, it looks oily but not heavy.

This a great little spot owners are super friendly and you can tell they love what they do. I tried a bunch of different dishes like the liver kabob which was excellent cooked perfectly and had pickled onions with it. The pumpkin somsa were tasty as well and my wife's favorite thing here. The tok-osh was my favorite item it's ground pork marinated in spices and wrapped in grape leaves were delicious.

Marvelous meal - ordered traditional rice with garlic bulb & meat, which was tender & juicy. Dumplings soup was itself a full meal, nicely cooked & served with herbs. Tried Liver skewer - phenomenally tasty, it was tender, juicy & crispy - cooked with with chunks of fat. Also tried chicken kebab - grilled with layer of fat, which makes it super tasty & crispy. End the meal with traditional green tea. Highly recommended & try a bit of these & u wouldn't be disappointed.

Only Uzbek restaurant in western Canada to my knowledge. Food is great and service is even better. The restaurant is family owned and operated.
I recommend the pilaf and lamb kebabs. The Mantu is great as well! A must visit in Calgary

Delicious hearty foods! This is the best dumplings I’ve ever had in my life so far. The dough is so soft and light stuffed with tender lamb and herbs, mmm! The owners are so cute, they’re an old couple. Had a good time chatting with them. The restaurant is cozy, and the service is friendly and warm. Definitely check this place out!