Category: | Restaurant, |
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Address: | 3819 Bow Trail SW, Calgary, AB T3C 2E8, Canada |
Postal code: | T3C 2E8 |
Phone: | (403) 246-4242 |
Website: | http://toishanrestaurant.com/ |
Monday: | 4:00 – 9:30 PM |
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Tuesday: | 4:00 – 9:30 PM |
Wednesday: | 4:00 – 9:30 PM |
Thursday: | 4:00 – 9:30 PM |
Friday: | 4:00 – 9:30 PM |
Saturday: | 4:00 – 9:30 PM |
Sunday: | 4:00 – 9:30 PM |
Great place. Been coming here with my family for 20+ years. My daughter loves their Peking duck. Brought my staff here for company dinner too and they all thoroughly enjoyed as well. The owner, no matter how busy greets us and asks about other family members.
Price is very reasonable. Their duck is $39(it might even be less?) where as this other popular place had it for $46. And these guys have better quality. Other dishes are at least couple bucks cheaper each than other Chinese dine in places. Food is always fresh and decent. Not a 5 star Michelin place of course but best you can expect from neighborhood Chinese diner. Love this place. I hope they stay in business for a long time.
After searching for a close Chinese buffet for lunch, this place came up. It's in an older building. The parking lot is tight. Walked in, first impression was it's not a large place. A little cozy. Seated quickly. Went up for food. Was 8 different dishes, plus wonton soup. Noticed it's very busy. Some older folk there, so I assumed the price was fair. Had a 15 month old with us. They had a high chair. Not a huge selection, but the food was constantly being filled up. I wasn't that hungry going in, but the food was so good, I had 3 plates. Would definitely recommend, if your in the area. It was $14 per adult, and no charge for the infant.
The lunch buffet offers a nostalgic and tasty experience. No nonsense food that is rock solid consistent and delicious.
Price: Decent.
Service: Fast.
Food: Fresh & Tasty.
Regret: That I didn't try this place first.
Chinese food places are so hit or miss and it usually costs you $50 or more to find out if it's good or not. I was happy with my experience and take out.