Kaneko Hannosuke Brentwood

It is nice that the food court experience becomes more pleasurable with better cutlery, packaging, etc. Take-out packaging of the Special Tempura Bowl at Kaneko Hannosuke surprised me in a good way, as it is immaculate. Unfortunately, that was the highlight of the meal for me. Food-wise, egg tempura was great; I can't say I've tried anything like that before. But everything else was very mediocre and unmemorable. It is a bunch of deep-fried items and plain rice, making a pretty dry combination. It was missing some binding element, maybe a sauce or something, and provided soy sauce wasn't enough, at least for my liking.

Pretty similar to their sit-down location but with the convenience of being in a food court. So while prices are high given that there's no table service, the food is still of good quality.

Tried the oyster tendon and the premium tendon (with eel). It's not fast food as you have to wait for your order (they give you a buzzer to let you know when it's ready). Fairly generous serving and the miso soup is good too.

Wish they had some of the options that they offer at their full restaurant location.

It's a new place for me to try and the experience was great! I tasted the tempura bowl and it was absolutely amazing! Complements to the chef please! The server was nice and the food taste pretty good, yes it took us a while to wait for the food, however it was fresh and the sauce on top is goooooood 👍Yes, this is a new restaurant here and the service speed needs to be improved, however it is worth to wait. Can't wait to visit again! This is somewhere I can invite my friends and family to have a great lunch with.

Although it look nice. The batter on the "premium eel" is especially thick and not cooked through. Soggy and doughy in the middle, with very thin slice of eel. I can only taste the dough. And because the temperature is not right, the dough and batter actually retain a lot of oil and made it very heavy and oily.

The kitchen hood for the frying station can also be better and stronger as the oily air is dispersed faraway when we are waiting for 30 min from the table.

The only bright side is the sauce on the rice.