Rooted Nutrition

Andrea’s Healthy, weekday meals class was so great! I’d like to think I’m pretty good in the kitchen and I still learned SO much! She’s extremely knowledgeable and taught wonderfully delicious recipes! Can’t wait for my next class. I highly recommend!!

Healthy, interesting and fun!! Nice venue. Organized and clean. Tasty snacks. So much information. I highly recommend these classes. I have signed up for a few and others in my class have already taken a few different classes. Photo of Cashew Nut and Chickpea flour crackers

I have taken two classes; how to make saurkraut, and how to make ginger beer. In both cases the classes were well run, and very informative. I have successfully made both saurkraut and ginger beer after the classes, and I am looking forward to experimenting with some of the great suggestions the class provided for future ferments / brews. I highly recommend these classes!

Enjoyed a Kombucha 101 course with Andrea - she has a very accessible and friendly teaching style whilst being really informative! Looking forward to trying out my SCOBY!

Chef Andrea has been a regular guest lecturer and demonstrator at Northwest Culinary Academy for some years now. She walks the walk to give substance and context to her talk. Andrea brings the right balance of mindfulness and reality to the table about such a polarizing topic as health and nutrition - a topic which ought to be positive and engaging. She has figured out how to teach food, cooking, and nutrition is a way that is accessible to all, a feat that reflects the authentic nature of Andrea as a communicator of all things good about food. Trust me, it is worth being influenced by her!