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When you're cooking, what's the last thing you think about? Cleaning up afterward. That's why Redux Vancouver is so excited to announce our new Dispatch Program. We believe that when you're ready for the oil to be taken away, it should get picked up on a timely, reliable schedule—and that's exactly what we offer. We have available internal storage, durable containers, locks, and keys to store your used cooking oil between pick-ups. Most restaurants use non-hydrogenated vegetable oils for deep frying. They stay liquid and can be collected with a vacuum pump. But fat and grease drippings turn into a gel or solidify at room temperature. We’re equipped to collect both kinds safely and efficiently, no matter the temperature or weather. Once we take the oil to our facilities, we test it to make sure it's free of chemical contamination and then sterilize it in special tanks before running it through a high-speed centrifuge to remove food solids or sediment. The result gets used as an ingredient in feed and biodiesel production. So call us when you need cooking oil recycling in Vancouver!