Partner's Pizzeria & Bar

Everything about partners is great besides their cheese and pep pizza. I haven't tried any specialty pizza because their subs are too good and I'm a little scared to try one now. Cheese and pep is okay at best, it's not as bad as some make it out to be but you can find better almost anywhere else.

Also the hot sauce for wings needs to be cranked up a bit. Good flavor, no heat, could use more sauce on the wings in general as well. Overall good.

They have a new bartender there and she's awesome. Super funny fast accurate and cares about the job and the customers. The bar is so much cleaner and it gets better every time. I recommend giving the place a new chance on days she works. Best experience I have ever had there. Her name is Brandi go see her some time.

It's a fairly pricey place, for what it is. Delivery takes a long time, unless the driver with the funky colored hair, Nikki, is delivering, then it's there in a zip. She is quick, and friendly, and works hard for a well deserved tip. The same goes for the cooks, it seems like things turn out better when certain people are working, usually Bill/Billy (when I have inquired). I'm very picky about my salads, as I don't do cream dressings, any meat in them, and ask for light cheese, no onions, and the tomatoes to be diced rather than thick sliced, and it seems maybe one or two cooks are only capable of doing this simple feat. I haven't had clams/seafood there in the summer months in a few years, so I can't speak on that subject, I do remember a dozen clams and some lobster dainties were wickedly overpriced for the quality and quantity 6-7 years ago, so I'm not sure it's gotten better. All in all, a decent place, if the right kitchen staff/delivery people are working.