Churchill's Restaurant & Lounge

We had a reservation here and were well and truly pleased with our experience. For a fancier restaurant, I left feeling full and happy. I had the steak, which was cooked perfectly, and the chocolate tart, and my husband had the pan-seared scallops and apple tart, and both were delicious.

Spent the weekend in the hotel so we did dine here one time. Food was good ( scallop/ pasta with fish) but service was just ok. I specifically told them when I made the dinner reservation that we have our own wine and asking the cork fee, but she didn't know the fee. When we arrived at the restaurant, I was with my wine but she said the cork fee is going to be $35 !!! That was disappointing which the price was approximately the same price with Bottle of wine and it's not fair!! They said sorry many times because of the fee but I was sorry more than them!

Staff was amazing. Had the most delicious digby scallops. Food and presentation was wonderful. Highly recommend, will return. I mentioned and allergy and they tailored the meal I wanted to be my allergen free. Can't say enough

I'm surprised there are not many reviews for this restaurant, honestly it's so under rated. If this restaurant is in Vancouver or downtown Toronto, the cost of each dish could be easily 25% more. Every dish is carefully crafted with fresh ingredients, balanced flavour, and beautiful plating. You can tell the chef is very knowledgeable about different types of cusines and has extensive culinary experience. We loved every dishes from appetizer to dessert. And the service here is awesome too, very attentive but not too much. If I'm a local, I'd definitely come here over and over again. Thanks chef Dale for such a wonderful dining experience!