Category: | Meal delivery, Point of interest, Establishment, Food, |
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Address: | 3428 Dutch Village Rd, Halifax, NS B3N 2R8, Canada |
Postal code: | B3N 2R8 |
Phone: | (902) 443-0000 |
Website: | https://www.rinaldos.ca/ |
Monday: | Closed |
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Tuesday: | 3:00 – 9:00 PM |
Wednesday: | 3:00 – 10:00 PM |
Thursday: | 3:00 – 10:00 PM |
Friday: | 3:00 – 11:30 PM |
Saturday: | 3:00 – 11:30 PM |
Sunday: | 3:00 – 10:00 PM |
Best Pizza in Halifax. Tried the Salina, it arrived fresh and insanely flavorful. Crisply crust with a chew to it. Sauce was so good, the pepperoni was great and the garlic was awesome.
This isn't your " tons of meat and cheese " type of pizza you can get anywhere. This is actual flavor, the sauce isn't made of sugar, the cheese isn't oppressive and all the toppings are not overwhelming.
This will be a regular and I'll be recommending this. I just don't know what to get next :)
*Got this via Skipthedishes* Price is on par with any other pizza joint except it tastes way more authentic. I wish I could tip the staff instead of the delivery guy :)
Best pizza in the city. Definitely going to make this the main pizza place. Crust was crispy and soft once you bit, sauce is just out of this world. Cheese was goey and sticky like in the movies. All cooked to perfect.
This is a good spot for local eats. I recently tried their entry for the 2022 Halifax Burger Bash, the Cheesesteak Crunch, and it was a messy delight. The kettle chips added some good crunchiness to the whole sandwich.
Ordered takeout and we were so incredibly pleased with the meal. Pizza was incredible, not greasy at all. Caesar salad and French fries were delicious. Delivery driver was very friendly!! This was a gourmet experience and we will be definitely be returning customers
I'm a pizza guy. Make my own and frankly, they're authentic as all get out.
Rinaldo's made me a plain pizza, herb seasoned sauce, basil and a drizzle of olive oil.
Easily one of the best pizzas I've had in Halifax. Easily. Thin crisp crust, with the right amount of tooth and the dough had developed flavours. Excellent sauce in both flavour, acidity and subtlety. All in all, superb pie.
That's my crust in the picture - Rinaldo's was every bit as good.