Category: | Restaurant, |
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Address: | 3031 Howard Ave, Windsor, ON N8X 3Y9, Canada |
Postal code: | N8X 3Y9 |
Phone: | (519) 254-1111 |
Website: | http://www.tommysbbq.ca/ |
Monday: | Closed |
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Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 3:00 – 10:00 PM |
Sunday: | 3:00 – 8:00 PM |
Went to the new location for the first time for lunch today. I had the veal special, my other friends had chicken / rib combo and philly cheese steak sandwich. All 3 dishes were knockouts. Even the coleslaw, which I can take it or leave it was fantastic! Everything was freshly made and the coconut cream pie was made just this morning. Wow! I brought home a banana cream pie for the family to much fanfare of my kids.
I don't regularly volunteer food reviews, but having Tommy himself come out and speak with patrons just shows the old school classiness he has. You get what you pay for... Quality
All protocols in place for relaxed enjoyable dining. Desserts are still to die for. Our server couldn't have been sweeter and more accommodating. I wish the ribs had more of the dry rub. They aren't quite the same as Tunnel BBQ. Still delicious and a great night out.
I ordered a pulled pork sandwich. Was fantastic would recommend to anyone who likes BBQ. The fries and gravy were delicious. Pulled pork was piled on high and was very juicy with a nice sweet sauce. Will definitely be going back also forgot to mention the cake and pie selection is outstanding.
Was saddened when I found out the original Tunnel BBQ Had closed. All I could think of is never ever again enjoying a slab of their legendary mouth watering long bone ribs, outstanding coleslaw and fries. The ribs were hand rubbed with their own family concocted spicy rub, cooked on an open fire rotisserie spit grill cooking in their own juices, lovingly hand ladled over each slab as they basted in the open flame. I recall viewing this labor of love as many other pig bones lavishing in total splendor on six to eight rotisserie spits with as many as 18 slabs per spit constantly being rotated out and replace with more. All I can say is a lotta pig were sacrificed for a good reason. That’s not all folks, the best part was the sauce. They had a sweet and a Hot. The sweet was good, but the Hot sauce was what made these Ribs legendary. To finish it all off TBQ had house made desserts. My favorite was the 7 layer chocolate Black Forest torte with white frosting. It really hurts talking about this especially since the border is closed and I’m outta sauce. This place still exists but now it’s called Tommy’s Bar B Q and it’s on Erie street in Windsor, Ont., Canada.