The Barn Chefs

The best discovery we ever made north of Madoc! The place make me feel like a kid in the candy store. From fish to meats and sauces, from bread, pastries and pasta to spreads, jams and mustard - upscale restaurant quality food that can be bought and brought home. Onion jam is absolute must for any charcuterie plate! The owners are amazing and give great recommendations! Hope to try their famous pizza this summer!

Great place, super nice staff, amazing food

A real treasure in the heart of Coe Hill. True sourdough, great selections of meats curated by the experienced owners. No facades here. Definitely worth the trip.

Can't get enough of the charcuterie from the Barn Chefs! We especially love the locally-crafted bresaola and speck. They also have a great selection of condiments, breads, olive oils. We swear the charcuterie has gotten even better since they opened - hard to believe, as we loved it then and we love it now.

Every time we're in the area, we try to bring back more than the last time. On this particular trip, we were especially thrilled to see how careful and responsible they are being in light of the current crisis. Yet, everything was still served up with their characteristically friendly service. Perfect! Grazie mille, Barn Chefs!

Unbelievable quality and flavour. I love salami and home made breads. Thus is the real deal my first time visit hv today lol I just smashed the salami, the foccia with sun dried tomatoes. Just putting the prime rib bones on the BBQ. I will be back next week.