Alice

First time at Alice and you have to go! It’s the cutest little spot with the most AMAZING eight course vegetable and fermentation-focused tasting menu. The service was excellent and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.

Edited Sept. 2021: While they don't market as vegan, they had been vegan-friendly for quite some time. They do a great plant-based menu, but unfortunately use honey in their ferments making their menu unfortunately not vegan-friendly. Disappointing as I've been back 4-5 times since they've opened, but can no longer eat here.

Previous Review: Such a great restaurant, you'd hardly know it was there unless you knew what you were looking for and is a true hidden gem. The staff were excellent and really attentive, and the chefs did a fantastic job explaining and preparing each dish. Food was absolutely phenomenal and fresh in so many ways, my partner and I gushed over the plating alone and were blown away by the great taste as each dish was better than the last. Can't wait to come back, thank you Chef Kim and crew!

This was a very unique experience. I loved everything from beginning to end. Food was exquisite , and we loved how everything was dished. We tasted so many flavours in every dish, it was heavenly. Service was awesome and we loved how everyone worked as a real team . Definitely recommend if you’re celebrating an special occasion, beautiful place.

The wonderful feeling of realizing that everything you thought you knew about vegan cuisine was wrong.
Incredibly inventive, forward thinking, and dare I say it a political act of defiance in the face of food industry standards. Most of the ingredients are organic and locally sourced. The team practices foraging and fermentation and masters the art of food pairing. An incredible gastronomic experience that takes ethics and nutrition to a whole new level of art.

Phenomenal experience! We had the fermented drink pairings and they were some of the best drinks I've had. The 8 course meal was very well constructed with seasonal ingredients that blew me away.