Category: | Point of interest, Establishment, Food, |
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Address: | 677 Marksbury Rd, Pickering, ON L1W 2T1, Canada |
Postal code: | L1W 2T1 |
Phone: | (905) 831-1699 |
Website: | https://lobsterbaron.ca/ |
Monday: | Closed |
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Tuesday: | 11:00 AM – 7:00 PM |
Wednesday: | 11:00 AM – 7:00 PM |
Thursday: | 11:00 AM – 7:00 PM |
Friday: | 11:00 AM – 7:00 PM |
Saturday: | 11:00 AM – 6:00 PM |
Sunday: | 11:00 AM – 4:00 PM |
This was a wonderful find for us. I believe my husband will some day have
tried every product Lobster Baron sells, and we haven't been disappointed
as yet. From the fresh seafood, to the frozen dinners, dips, homemade
sauces, great hot sauces, we are impressed. We wish you only the very best
of success, for many years to come! Thank you!
Hidden gem for sure! Came for the lobster roll and picked up some crab cakes too. It was all delicious. My husband hasn’t stopped taking about the lobster roll.
I’m so glad the new Amberlea magazine featured this place! I had no idea I could get fresh fish like this in the suburbs of Pickering! Amazing.
Super friendly staff - I’m so happy to have found them! One more reason to love the Durham region.
Amazing hidden gem! Worth 100% the drive from downtown. I had never had anything like this in Toronto. The lobster rolls were FULL of real lobster meat. The service was very fast and they look very clean.
There were so many more things that i wanted to get, they have really good fresh fish, dips, and frozen meals like shrimp/scallops lasagna, crab dip, crab cakes, salmon burgers and more.
100% recommend!
Want a lobster roll? This is the place to get it. Full of lobster goodness, and not smothered in mayo or any sauce, the lobster is really the highlight of this sandwich. Tender, sweet meaty lobster on a buttered and roasted bun, the green onion garnish is a fresh, and bright bite to the sandwich.
They sell other seafood at the counter, cooked and raw are available. Good selection, everyone was helpful and friendly.
Lots of sauces, rubs, marinades that will help bring out the best of whatever dish you're making for sure!
It's sort of hidden away on a more residential street and I can't really couch for how busy it usually is, but I went at about 4pm on a Wednesday and it was not busy at all.