Popeyes Louisiana Kitchen

Though we have officially entered winter with snowy flakes starting to tease us. ? Let's not forget that food holds an utmost priority no matter how hard the winter is ?.

Brightening up the gloomy weather with the most hyped Popeye's vintage Chicken Sandwich.

@popeyesca  has been teasing me with the release of their new Chicken Sandwich for months now and finally I had got my chance to devour it.

So is it worth the hype? Let's find out.

It is made with tender all-white meat chicken breast fillet, marinated in an authentic blend of Louisiana seasonings, then hand battered and breaded in their all new buttermilk coating. Served with crisp barrel-cured pickles and Classic or Spicy Mayonnaise, served on a warm and toasted buttery brioche bun.

The brioche bun was very pillowy and soft. The chicken breast fillet was actually still crispy even though we got it for take out and drove 35 mins back home. The pickles were nice and meaty slices, which was nice. There could have been a bit more mayo.

All an all it's a simple sandwich but what makes it standout is it's the sauces and the spicy chicken so do give it a try if you don't like messier burgers ?.

This popeyes is great! Timing is perfect for fresh chicken during peak hours. Clean inside. Cashiers are polite. Chicken sandwich is best in town!

Had the new chicken sandwich, A+

Good customer service, got hot and honey was okay, lacked flavor.

Good deals and great customer service