Du Hsiao Yueh

The fried oysters, eel sticky rice, cabbage and soft shell crab were good. Will order again.

The sliced melon/pumpkin was interesting but felt out of place when compared to the other dishes, didn't really go with the others.

The noodles were mushy. The broth was ok, nothing spectacular, a little flat. Will skip next time.

I didn't like the oyster pancake. The green they put in it was bitter, reminded me of bitter melon.

Overall I liked my visit and will visit again with family but I'm going to deduct 1 star for the price point. For example the plate of cabbage was $16. This relegates this restaurant to more of a special affair place, more than a weekly dinner place.

We went to the restaurant on a Friday night around 7pm, it was busy but it was a short wait for us to get a table. The atmosphere of the restaurant was nice, and the service was good. We ordered Rose marinated tomatoes, deep fried intestine, Red Vinasse fried chicken, Taiwan clear beef soup bowl. The portion was not large, but enough for the two of us.
The food quality was good, and both the fried dishes were crispy and hot. The Taiwan clear beef soup bowl was a bit disappointing, the beef ribs were nice and soft, the corn was sweet, and the tofu was nice as well... The soup base was salty and did not have much beef taste.
The best dish was the Rose marinated tomatoes, it was refreshing and tasty, definitely worth trying.
The bill for our meal came to around $75, they offer a 10% discount if you pay by cash.
Overall a good dining experience.

So yummy!! We tried most of the famous dishes, wish we had bigger stomach to try more!

First of all, service was spectacular! Servers were very patient and attentive!

Restaurant is very nicely renovated, we came at off peak hours and it was very nice and quiet and relaxing. Near dinner time it started to fill up and got bit noisy.

The noodle is on the pricy side for the small portion but it was delicious and worth a try if it's your first time. Minced pork rice was very yummy. Deep fried pork intestine was very well made, not greasy at all but still soft and juicy! Eel sticky rice was yummy and served steaming hot.

The grass jelly bowl is a must have! So refreshing and a perfect dessert to wrap up the meal!

Will come back to try other dishes like the pork feet and 3 cup chicken.

Excellent dinning experience, the restaurant is super clean, spacious, and nicely decorated. Service was one of the best ones I've been too. Food were very tasty, and we liked all of what we ordered. Ordered their signature Red Vinasse Fried Chicken and Kabayaki Eel Sticky Rice, and we love them. The chicken has a very special flavor, unlike the usual Taiwanese popcorn chicken, very crispy and juicy. The sticky rice is very well done as well, very fulfilling, so better share it. We also order the Clear stew beef, the soup was so good, and not blend at all. We'll definitely come back again, very pleasant dining experience for sure, highly recommended!

Nice little gem in a convenient location. Interior design was modern & pleasing, service was very friendly & professional. Our waiting staff advised us no need to order braised egg as it comes with our noodle. And warning us every time he brought hot dishes 👍🏻👍🏻 Almost all of the food are above average, they are smaller in size compared with other traditional Chinese food but this is a Taiwanese culture. We didn’t mind it. Will definitely go back to try the other dishes.