Category: | Restaurant, |
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Address: | 160 York Blvd, Richmond Hill, ON L4B 3J6, Canada |
Postal code: | L4B 3J6 |
Phone: | (905) 886-9592 |
Website: | http://www.dayali.ca/ |
Monday: | 11:30 AM – 2:30 PM, 4:30 – 10:00 PM |
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Tuesday: | 11:30 AM – 2:30 PM, 4:30 – 10:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 4:30 – 10:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 4:30 – 10:00 PM |
Friday: | 11:30 AM – 2:30 PM, 4:30 – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 10:00 PM |
Food is very very good, BBQ duck, fried fungus, etc. Prices very reasonable. But waitress service is extremely poor, they need proper training. For this reason alone, I can only give 3 stars, may be 3 and half.
Had a good dinner here with friends. The Peking duck was really great. Definitely had to order extra pancakes, green onions and cucumber. For a group of 5, we ordered 2 Peking Ducks, 3 sides, and a soup. We spent about $150 with tax and tip (We had a membership).
I would most likely return again.
The food was super good. One of the better ones around the area, though not cheap of you don't have their membership which ONLY works at this location... which I think is a little ridiculous. I've came here a couple times and recommend the walnut buns. Unfortunately today we found a piece of plastic inside one of the dishes.. then they deducted the price for the dish from the bill
We’ve been there few times.
Food was generally good. Customer service was so so.
Be careful when you pay the bill. Some times they include the tip in the total price, and when you use the machine, the tip % ranking is sometimes different with the normal, have the 25% at the top.
No problem if you don't speak the language. The picture menu gives an accurate description of the food. All you need to do is to check off the items from the order sheet. The number of red pepper shows how spicy it is. There is member and non-member price. If you go 2 to 3 times, the $20 membership fee (good for 2 years) pays for itself. I recommend the DongPo Pig Knuckle, which is marinated pork hock. One word to describe...... delicious. The only reason I deduct one star out of the five is because half of the menu is rather spicy with 2 or 3 peppers. To those who can tolerate very spicy food, this may be heaven to them.