Fionn MacCool's

Restaurant anchors the Four Points Hotel. There's a spacious patio which is closed for the winter. Nice bar with dining room seating. Special $12 lunch menu.

We had a great time at this spot. We loved the superb atmosphere and the food. The waiters were super attentive. I’m content we eventually decided to visit here.

Every meal is worth 5x what your paying. Who ever the chef is in the back where you cant see them, they are doing a 5 star job in a hotel when they should be upfront running their own restaurant chain and teaching. Absolutely blown away by the quality of food coming out of this location.

Day 3, every meal has been incredibly well prepared and shows a level of skill I have rarely seen outside of high class restaurants in major cities. This chef is god like, fresh pastry for crust....where am i ?!?. Calamari hand cut, battered and cooked to perfection. Salmon leek pie with the best presentation and execution I've ever had with single ingredients. Let alone a combined to a meal.

Day 4, mini yorkies are great. The lamb shank was slightly cold in the middle however it was still cooked properly and very tasty

Day 5, appetizers continue to surprise. Chicken pot pie was delicious.

I'm here for work and would drive the 3 hours to take a date here. In a single word. AMAZING

was there on Wednesday night, Ronish was our server/manager on duty. It was amazing experience and an exceptional service provided by Ronish. Food was great, definitely coming back when he is there.