David Mintz Catering

I have worked in the film industry a long time. During Covid provides its unique challenges.

Out of all the caterer's working in the Ontario film industry, Mintz is usually spot on.

Their staff are always friendly, professional and passionate.

The only negative comment I have is that often as of late, for the pasta dish choices Mintz adds these very bitter, distinctive vegetables/garnishes that take over the pasta dish making them unedible!!!

For example Swiss Chard and others.

Today I had an amazing spaghetti dish that was only good because I requested no garnishes.

I had a similar pasta dish yesterday from the date of this review that was so bad I literally spit it out and tossed it in the garbage. Simply because the veggie/greenery garnishes overtook the dish.

I encourage Mintz to taste test each dish so you can understand.

I get it, it's all about the money and having leftover food ingredients that Mintz tries to use on different film productions but I'm telling you, crew members notice when Mintz reuses leftover ingredients like Pineapple, I wont name the productions I recently worked on to prove this.

I wrote this review in the hopes David reads this to help make his company and food just a touch better, even when productions provide you with a tiny budget to achieve the impossible.

Thank you for your understanding.

Abundant gratitude to all the hardworking people at David Mintz catering. I have had the pleasure enjoying them on a few different shows now . The food is always hot and delicious and very appreciated on a cold winter's day .

Amazing food

Best experience ever ❤

Highlight of my day at work-the food was the real star of the filming location! The entree and dessert (date-coconut square) were extremely delicious!