St. Andrews Fish & Chips

I've always wanted to try this fish and chips place for years. I decided to come by on Good Friday for lunch. The place was quite busy and I understand why. Got haddock and chips and cod fish chips dinners.
Well I can say WoW. The haddock was very tasty and the batter had a nice crisp to it. The cod fish was also very good, nice and fresh.
I will definitely be back to try other fish on the menu and it won't take me years next time.

The decor of this place is a little unusual, but they serve the best fish and chips I have ever had, and the staff are really friendly!

Excellent Halibut! Very nice big piece of white meat fish. Fries are nice and crispy too! If they have it, their deep fried Mars bar is heavenly just order it! Friday early evening is rush hour there so avoid as a lot of experienced folks come there to eat early.

Food tastes good but for $15 you get 2 tiny pieces of halibut & about 12 fries underneath. I'm Scottish so I tried this place but in my experience, they usually overflow the container with fries to fill the person up seeing as they're so cheap, but here they treat them as if they're literally made of gold.

Just ordered through Skip the Dishes. I've ordered from here before: first time was amazing, second time it was clear that dirty oil has been used. I like to use the three strike rule. So, today. The fish (cod in this case) and shrimp were spot on amazing. Very fresh, batter wasn't to much, portions were generous. The shrimps were immaculately clean, and very large sized. However, the scallops? We're so sandy it was like I had gone to the beach and started eating shovel fulls. The flavour wasn't awful but the texture was so gritty and grainy I couldn't stomach them.

I will probably order from here again. The flavour of everything else was fine, and the portions are good. But I hope they address the issue with the scallops, because I would love to give this spot a 5 star review.