Category: | Restaurant, Point of interest, Establishment, Food, |
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Address: | 496 Grand Pere Point Rd, New Glasgow, PE C0A 1N0, Canada |
Postal code: | C0A 1N0 |
Phone: | (902) 963-3008 |
Website: | https://www.rusticoresort.com/restaurant |
Fantastic food that tastes as good as it looks. Lobster ravioli as an appetizer, wild cod and house salad for the main course and lemon meringue and chocolate mousse and brownie were the desserts of choice. Can’t say enough about the wonderful food. Will be back.
The food was absolutely delicious and the service was amazing! Our server was a delight and she even gave us an appetizer on the house that was so tasty and the presentation was beautiful. I would definitely come here again.
The food is exceptional in all of its forms and the hospitality is outstanding. The energy of this place is so cool. I was blessed to stay a few days at the resort and eat all of my meals at the Dhalia restaurant. Maridel and her team bring deliciousness to every bite.
I had the honour of staying at the resort and eating at this delicious restaurant! I have never eaten so well, so fresh and sooo delicious. I'm not sure how I will be able to feed myself after eating all these delicious meals! Incredible team and service. I am celiac and could basically eat everything! Dream spot!
Hands down, one of the best restaurants I have ever eaten in. I was lucky enough to spend three days at Rustico Resort and eat multiple meals at Dhalia. Dinners incorporated local seafood, island potatoes, and vegetables for some of the most incredible dinners. Fresh lobster and steak combined with root vegetables and a potato gratin was absolutely divine. The salads were fresh, inventive and perfectly dressed. Often, a restaurant that excels in main courses often falls short on desserts. Not at Dhalia. The pastry chef amazed us each night, and even though I said I wasn’t going to have dessert, I could not resist the fresh ingredients and beautiful presentation. Dhalia is one of the best reasons to visit Prince Edward Island.