Restaurant Moccione

Excellent quality food and service. The fried fish and the mufaldine were insanely good. Got take out for mother's Day, and the mother in question adored it too.

This place has a little Je-ne-sais-quoi about it. Small space, clean and open kitchen. Good service. The food was amazing. Well tought! Fresh And very tasty. I would recommand it too anyone that wanna try a new place in the Villeray area

Moccione is a special place. The kitchen is totally open. It is spotless, well-organized and HUGE. The kitchen is almost as big as the seating area.

The owner/chef is Luca and he has 4 chefs preparing masterpieces! The waiters are friendly and very efficient. You feel like you are in somebody’s home.

The food is simple, creative, fresh and mouth-watering delicious.

We have been there twice in one week and will return often. It has only one problem: it is booked solid and it deserves to be.

Delicious fresh pasta. The creations were also unique. One of our favourites was the Scandinavian gazpacho.

From the food, to the staff and service, everything here is amazing. Definitely some of the best Italian food you’ll eat in the city. You’ll be back here for sure, so do yourself a favour... come eat here, period.