Category: | Restaurant, Point of interest, Establishment, Food, |
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Address: | 1 Rue des Carrières, Québec, QC G1R 4P5, Canada |
Postal code: | G1R 4P5 |
Phone: | (418) 692-3861 |
Website: | https://www.fairmont.com/frontenac-quebec/dining/champlain/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 6:00 – 10:00 PM |
Thursday: | 6:00 – 10:00 PM |
Friday: | 6:00 – 10:00 PM |
Saturday: | 6:00 – 10:00 PM |
Sunday: | 10:00 AM – 1:00 PM |
Visited to obtain inspirations for my new restaurant opening in Dubai. To begin, what a phenomenal view from this place, breathtaking. I ordered the five course meal, each course, perfectly paired with a well chosen wine. The food was scrumptious and the service was exceptional. I will definitely return here when I am in Quebec.
Oh my, the Champlain restaurant offers the most amazing brunch that isn’t just a meal, but rather an experience!
We had a nice table located in the terrace area, this place had great views and lots of light. I was amazed by the old world charm. I loved the stone walls and wooden window frames, the cups and tea pot match the designs located on the ceiling (I have never seen this before)
The food tasted flavourful, and was plated exceptionally well. At first I thought the service was slow and then realized during the meal it wasn’t ever meant to be a quick experience ( I forgot it was a 5 course meal) we were completely full as there is so much food!
All the servers were friendly, explained the menu items to us and spoke both French and English.
They only offer the brunch on Sundays at this point, so I can’t stress enough to make a reservation! The price for this experience is well worth the value (We paid an additional charge for the mimosas).
Make a reservation today you won’t be disappointed!
Beautiful views outside the window, our group got a little private room, excellent service. The food was good quality but not anything that would excite food lovers. There are plenty of options in town that cost less than half of what the restaurant charges and taste much better. The hotel is enormous and there are always going to be lines to get into the restaurant because it is such a convenient option for the travelers so there is little incentive for the restaurant to try to get better.