Au Coeur du Pain

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(September 24, 2018, 12:22 am)
I like their ????, will get some, each time going to Sherbrooke. The only problem is the inventory management! They are out of stock most of the time and you have to choose between 2-3 types of the ???? remaining. I understand the business model but after a year of being there, the clients expect you to manage your store more professionally by anticipating the customer's need. The best type of bread that we love is "pain aux raisins"
(March 7, 2018, 3:40 pm)
Very good bread and pastries!
(August 24, 2017, 1:12 pm)
Awesome people and awesome bread.
(May 19, 2017, 1:13 am)
Lovely little bakery - breakfast and lunch items available too. & delicious meringues!
(October 4, 2016, 3:50 pm)
For having fresh bread or pastry it the place in St-Élie

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