L'académie Saint-Eustache

Delicious French / Italian cuisine

I attended a New Year celebration dinner and the tables were beautifully decorated. The apetizers were plentiful and my main course of braised meat was so tender and juicy it just slipped off the bone ♡♡♡

We celebrated our wedding here. We were 60 guests, and took up the whole second floor, and the food and service was outstanding. Yassin and Link (sorry if the spelling is wrong!) were fantastic servers and were so helpful and great. They were very kind and patient with my requests. Thank you for making our day so wonderful.

We went a bit after lunch rush hour. There was one group on 10 and another couple. We both took something from the table d’hôte. I took the spaghetti with bolognese sauce and my wife took the fish and chips. As an entrée, i took the minestrone soup and my wife took the salad. The soup was very good, great taste, and vegetables good size and great taste. As for the main course, very good portion, great taste but just a tad too much sauce. Pasta were really fresh, the bolognese sauce was very good. The fish and chips were among and maybe the best one we ever had. A perfect ratio of panure and fish. Everything was hot, tasty and perfect portion; reasonable priced. Good portion and very tasteful. Will definitively go back to try more.

The restaurant itself is in a very old brick house. And just that sets a mood! The food was fresh and delicious. Portions are very generous. The maître D. Mr. Jean François was of utmost courteous and helpful. His manurism was very polished and he alone made the experience lovely. I had the veal with scallops. Chef spécial. And the crème Brule.
My pictures are not great. I was sitting near a blue light so I did monochrome instead 🤷🏼‍♀️.