Restaurant Miss Laval

Anything like miss jean talon
well I'm going to answer my own question since no one else is
decided to try it on an actual review from here I believe it was a Nick S
well he was right the Pizza did bring me back to Hockey night in Canada on Saturdays from Miss Jeantalon from the old days
it was perfect not to much sauce mushrooms perfect green peppers fresh my new go to pizza in Laval great job guys
thanks Nick for the review 😉😉

Being in the pizza business for over 30 yrs.iv seen and tasted them all.yes im a pizza fanatic. Im good at my job.very good.i had the best teach me.the owner of miss laval mr nick psiharis worked for my dad over 40 yrs ago.He taught me to make and love my job.today the 28 july 2020 i found out he owns miss laval.i ordered an x large pizza ad.omg nick.you brough .e back 30 yrs.old school pizza.but im not surprized.nNIck amazing.u still got it.and ur right.u use millano pep and saputo cheese.wow.omg.

It was ok. I ordered seafood pasta: I had only 1 small shrimp and few shreads of scallops and crabs. The rosé sauce tasted good, but its quantity was far too much compared to the pasta. My side Greek salad was swimming in oil but the veggies were fresh. My total was $30, which was too much for the quantity of food I actually got. My friend ordered a Greek grilled chicken brochette, and found it ok. Eatable but not particularly tasty. If you're in the area and you have to eat, it's good enough. But I wouldn't go there on purpose.