Bistro de la Marelle

My friend and I had a delicious lunch of tacos and fries here the other day. Service was quick and pleasant, tacos were tasty, and fries were nice and crispy. A real delight at a reasonable price, and a great way to end a ride on the Petit Train du Nord.

Pretty good. I had the smoked salmon salad. Reasonably priced. Nicely plated food, and quite delicious.

This place is now run by chef Frack le Cunff. The menu is fusion cuisine with salads, tartars, and some Mexican preparations. For the non-adventurous there's a sandwich with Black Forest ham. The desert was a pleasant surprise bunches of crisp noodle sticks surrounded by delicious Quebec strawberries and dark chocolate sauce. The menu describes the history of this dish, originally Chinese, taken by the Portugese who replaced salt by sugar. At the moment the menu is inspired by California, Asia, and Hawaii.
Next, there will be dishes from Louisiana. The place opened only three months ago. It seems to be popular already. If you do not take the desert the meal is quite affordable. The service is friendly and efficient. There is a special place to park your bike. Otherwise some spots on the street. And a parking lot at the back of the building. The terrace is a godsend on a summer day. All together a nice experience.

Perfect apres-hike food and vibes. Very yummy and fresh