Restaurant Di Vino

Very nice atmosphere!
Superb starters Foccacia grilled it is "to die for" Wow I would have licked the plate!! My man took the polpette starter and liked it.
As dishes for my part I would have taken the veal, on the other hand he offered me that that evening we could choose the veal or a filet mignon! So I took the filete mignon. I couldn't have it blue, because it was vacuum-cooked, so it was medium, but it was delicious and melted in the mouth!! The plate lacked color, maybe by putting a grilled pepper on it?
My man had the chicken, it had a breading and liked it too, the rissoto too was perfect!
I couldn't resist having a tiramisu, it had a little citrus taste in the mouth and it was excellent!
My mother and my father-in-law also enjoyed their meal, a well-dressed Caesar salad starter. With dish of spaghetti with dumplings with lots of sauce and Cannelloni for mother who ate everything (except the kale) because it was delicious.
Our dinner accompanied by a good bottle that I had offered my mother for Mother's Day!

Maybe think of putting a large mirror on the back wall to feel bigger, and fill the void?!

It was our first visit yesterday and we had a great experience.
Excellent food, good service and beautiful presentation of the plates, everything was perfect. The foccacia starter, wow and the delicious mushroom tagliatelle. I recommend

Quality food, and excellent service from Louis! I loved the beef cheek rigatoni, what a delight!