BIZTRO LE MAURICIEN

Amazing food experience, we came all the way from Toronto and loved everything at the restaurant. Wonderful service and hospitality from the hosts Ritesh & Yeshtina. Will definitely come back

Traveling through we stopped at this nice looking bistro where we were warmly welcomed. The food was very tasty and elegantly arranged, not to mention the the top notch classy waiter. The owner was very friendly and helped us find the Parc De Shutes, and the beautiful waterfalls. If you are near here please visit!!!!!

Best meal I’ve had in a long time. Filet mignon was honestly the best I’ve ever had. Braised beef cheek and crème brûlée were also amazing. This is not just a good restaurant for Latuque, the quality and taste put high end restaurants that I’ve tried in big cities to shame. Will definitely come back next time I’m in town.

We had the most surprising and memorable experience in this fantastic restaurant. The food was exquisit. The prices were more than fair for the high quality. The staff are the most welcoming and friendly people there are. This chef is a treasure. You would not expect quality this high in a small town hundreds of km from the next big center. You will miss something if you don't stop here. Five stars with pleasure.

Best dining experience I’ve had in awhile!

We stumbled upon this restaurant on a whim during our roadtrip and I have to say it’s such a gem! The food is great with amazing presentation and portions, and the staff (both waiters and kitchen staff) were very professional and helpful. Also worth noting: this place is the ONLY place I’ve been to where they give you enough bread/crackers for the amount of tartare you order (and at a fraction of the price of many other high end places). Both the waiters and chef kept checking up on us throughout the meal. Definitely will go back given the chance since both the food and service were exceptional. We did go when it wasn’t as busy though (just a heads up).

Food: got the salmon and beef tartare set and Canadian beef dish; both were great but I’d say I’m a bigger fan of the salmon tartare. For dessert, we got the bombe alaska, which was soooo good. Not overwhelmingly sweet with mini strawberries (good ones), meringue, vanilla icecream, and brownie (from top to bottom).