Cabane à Sucre Au Pied De Cochon

Quoi dire? The entire experience has blown my expectations and more! We were offered reservations the day before and had never heard of this ‘sugar shack’. This is really
More of a 5-star restaurant with an emphasis on incorporating maple into any meal. Every course was even better than the previous and the was a steady stream of food being served.

One tip for going to visit: bring your own takeout containers! You will have leftovers and it’s encouraged to take it home!

After several years of wanting to go, we finally went. The location is very quaint. The courses were good but I think the menu has toned down in recent years. I’ve heard stories of people leaving with boxes of leftovers from highly rich meals, with copious servings of food gras and meat. This year was good as well but more subdued, with more seafood dishes than expected. The desserts were solid but not quite the extravagance we were expecting based on previous years.

The experience is just amazing! Food very good and great ambiance. I missed explanation in English tough. A lot of food!!! And when I say a lot I mean it! We have food for a week in our dog bags... Trout and ham were perfect. Best crepe/pancake I ever ate! Delicious cranberry pie ????????????

If you love to experiment unique recipe, you would love this place! The food is so good and the portion that they gave us is generous that you don't regret to pay that expensive! Also their drinks are amazingly good! You can bring your own tuppperwares for take-out the extra food!

Been here about four times now. Each time has been different, some better than others but always impressive. The food is phenomenal and service has always been fantastic. It's an incredible experience just to go and have a meal there, unlike just about anything else available. Truly unique and excellent. Will return as often as possible.