L`Érablière aux Quatre Vents

Yum yum yum! Does the classic cabane à sucre experience, in a higher end way. Best one I've been to so far!

Five stars for the food, the generous and fast service, with a warm smile too. It started with offering to open our wine bottle, fresh water came, and wonderful crispy, sliced warm bread in a cotton napkin in a basket. They served a kind of pate, pickled beets, home made ketchup, and sliced pickled onion. The highlight of the meal was the brie cheese baked in maple syrup and topped by dried cranberries and walnuts. Followed by a very good thick
Pea soup. Then came long pieces of roasted potatoes, ham cut in thick slices cooked in maple syrup, and very tender. A puffed omelet...more vegetable ketchup, and beets. Then came Christ-ears crisp and dry. The next surprise was an icecream cone with a ball of maple syrup moose...lovely! Then we were asked if we want our desert....maple sugar pie or pudding Chaumeur which was very good. The whole experience was beautiful. The owner really cares about her customers. We only found it a bit too noisy. The acoustics was perhaps good for musicians....for restaurant patrons something should be done to tone down the noise from the other tables. Also perhaps add a few pieces of art on the walls to create more ambience. We will be back!

Great sugar shack buffet style

One of the best sugar shack in the province! Excellent food! Great price . I highly recommend it. They are several options for the brunch .

Delicious food and great experience at this cabane a sucre!