Drunken Dragon

Very nice festive restaurant, food was excellent, at par with the best sushi I’ve had. Service from Matteo was very good and attentive, he answered all the questions with patience, even the sommelier when we asked If we could buy the sake carafe, they don’t sell it but he came back on where we could buy it. A lot of ambiance with side shows that come in the restaurant to your table. All in all a great experience. Only drawback, valet parking can take a long time on Saturdays being very busy. Also you need to be at least 18 to be acceptes in since you have to go in the Casino. If you have a 20-22 year old that does not looks not 18, make sure they have paper IDs.

For a restaurant that just opened a month ago, it’s a gem! The chef is very creative, the food is fresh and delicious. Service was a bit on the slow side but it was a Saturday night in a new restaurant so I am sure they’ll get the hang of it.
For dessert: The matcha tiramisu was surprisingly good.

Went on a date for ny birthday, the hostess wished me happy birthday right from the gecko.
Our server was Anna, great explanation of the menu and recommendations. She recommended the Premium Makis so we took Sakura, Nigi (Rainbow) and Midori(vegan). Each of them were super fresh and had a nice presentation.
Anna was also always checking on us to make sure everything was good and filling up our glass of water/Sake.
We took Gyazo mushroom, skewers of shrimp & scallops and skewers of chicken & green onions (chicken one was the best between these two, really tender and great flavours) and as a hot dish the Lobster friend rice (this was probably the favorite meal of my boyfriend ; great presentation, taste and flavour).
Anna came with a Yuzu and citrus tarte as a birthday "cake" 🎂 that was offered by the house, she sang hapoy birthday with my boyfriend.
Great experience, highly recommend the ambiance was amazing. It's great for dates or even family events.

Thanks Anna we had an amazing time with you being our server 😊🥂.

By simply telling you this menu is beyond superlative wouldn't do it justice. You have to experience it for yourself. In the heart of Playground (second floor of new section), Chef Kadell demonstrates why he may be responsible for the province's very best sushi. As was explained to me (while I stared in amazement at the sashimi bar), the fish is imported from Japan. You can taste the freshness and the flavors come together with a harmonious array of light soy variances and unique toppings (shizo leaves, freshly grated wasabi, lavender, Japanese mint and more). The Scallop rolls (topped with a crunchy salmon roe) were nothing that I have ever tasted. If you like sashimi nigiri style, the chef meticulously skors each piece of tuna belly, tuna neck and New Zealand salmon (what I indulged in) to perfection and the sashimi literally melts in your mouth. They have a full wine list and cocktail menu and the manager (Tom) was the perfect host. In fact,, the entire staff was incredibly friendly and genuine. How can I say much more than "GO" !? The meal will be more than a memorable gastronomic experience.

The Nobu experience all the way… and better! There isn’t a single bad dish on the menu. 10/10