Category: | Store, |
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Address: | 102 W Main St Suite 207, Everson, WA 98247, United States |
Postal code: | 98247 |
Phone: | (800) 385-3390 |
Website: | https://www.friesla.com/ |
Monday: | 8:00 AM – 5:00 PM |
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Tuesday: | 8:00 AM – 5:00 PM |
Wednesday: | 8:00 AM – 5:00 PM |
Thursday: | 8:00 AM – 5:00 PM |
Friday: | 8:00 AM – 5:00 PM |
Saturday: | Closed |
Sunday: | Closed |
The Friesla team are the go-to knowledge base in this industry. The consulting they provided has enabled us to move quickly and with confidence.
Bob and his team at Friesla are hands-down the most service oriented people that I have ever worked with. Seriously. Bob worked with us to think out and design our Mobile Slaughter Unit, Cut & Wrap Unit and Carcass Coolers from day one...before we even knew if we would have the capital. Bob helped make a complex project much simpler, and when we ran into roadblocks in implementation, Bob worked with us on solutions. If you are looking for on-farm solutions to local meat production, you won't find anyone more knowledgeable and willing to make your business successful than Bob Lodder and Friesla. These people are full-integrity operators. Andrea—Hoku Nui Farms LLC, Maui, Hawaii
BC Meatworks decided to switch things up and asked Friesla to broker our Tri-Van Multi-Species Slaughter Unit. Bob was a thorough communicator and got us full asking price. We have also collaborated with Bob and other associated stakeholders and have found a common vision for local food systems. It was great to have you and your wife visit our facility Bob.
My company, Regeneration Farms LLC in Minnesota just purchased a mobile poultry processing unit from Friesla. Bob Lodder was amazing to work with, patient and deliberate, professional and attentive to details. The unit is now in Faribault, MN where our operation is based and ready to deploy this spring as pat of our Tree-Range (TM) poultry operation.