Category: | Restaurant, |
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Address: | 108 Morrison Rd, Longview, AB T0L 1H0, Canada |
Postal code: | T0L 1H0 |
Phone: | (403) 558-0000 |
Website: | https://www.littlenewyorkbistro.ca/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 11:30 AM – 8:30 PM |
Thursday: | 11:30 AM – 8:30 PM |
Friday: | 11:30 AM – 9:00 PM |
Saturday: | 11:30 AM – 9:00 PM |
Sunday: | 11:30 AM – 8:30 PM |
One look at the menu and you know that the food will not be your everyday fare. The owner came out and greeted us with a big smile and helped us decide - everything looked so good. I started with escargot in this amazing parsley sauce...and the garlic bread was perfect. My husband chose the root vegetable soup - seemingly simple but the flavours were just the right blend. For mains he ordered the braised lamb shank...which was so tender it was falling off of the bone. I had the jumbo shrimp and scallop linguini...it didn't disappoint. We then shared a saskatoon berry pie with the freshest berries and most amazing crust. We made a special request for Moroccan tea and it was wonderful...the perfect blend of green tea, fresh mint and just the right amount of sugar. We will definitely be back!
Stopped for lunch on our way through the Highwood Pass....we had no expectations going in, but I have to say it was one of the best meals I've had in a very long time. They made something as simple as a BLT and soup a memorable experience and I will tell everyone about this little gem. Can't wait to find an excuse to go back for another meal.
The food was excellent! The service was exceptional.. I would recommend definitely stopping by for a bite to eat. Their burgers are massive and homemade.
Me and my girlfriend ate here tonight for her birthday dinner. The meals we had did not disappoint. She had the steak fillet, and I had the lamb shank. This was easily one of the best dinners we have had in a long time. We will definitely be returning, and consider this to be one of the hidden gems of Longview.
Really incredible quality food, tons of unique flavours that blend together really well. A lot of local, fresh ingredients that push this food over the top as some of the best. My compliments to the chef