West Coast Grill

It's a lovely setting and my main was wonderful but I ordered the deconstructed cheesecake for dessert and the memory of it still makes me gag! There were chunks of cream cheese that weren't mixed in properly. Seriously, the worst dessert I've ever ordered. The on tap pepsi also tasted like detergent, and the server lacked knowledge of the menu ... when I asked if an item was gluten free, she said she was 90% sure.

The four of us enjoyed the Easter Sunday Buffet. A big improvement from a few years ago. We liked the food set at one end, better traffic flow. Previous arrangement had been in the front which made movement more congested. Great variety, everything fresh, well cooked. Breads,baked sweets delicious. A minor negative is not having a pepper shaker on the table. The two pepper grinders need sharpened or replaced. Waiting for your server to come close to your table to ask her to grind pepper for us is maybe a timewaster for staff? Love the new colours, rope wrap on pillar. Thanks for a nice Sunday. Continued success and always modify and change. Something to look forward to.

Excellent food. Beautiful venue. Fabulous staff. Never disappoints.

An unexpected quality restaurant inside the Prestige Oceanfront Resort. The enroute visit is in early March when tourist season hasn’t start yet so a quiet stillness filled lobby of the resort. TAKE A TURN, we saw a restaurant seated with diners and focused waitress. A table is quickly given and the menu has choices. Calamari is not crispy, comes with a white dip and dressed with shredded marinated onion and pepper. Nicely breaded and fried salmon came with crispy fries and soup. And the seafood pot is generous on seafood ingredients. Next time will visit with my parents. Oh and the view is amazing so ask for window seats.

Great food. I had the fisherman's bowl which was really good. The view is great if you get there before it gets dark. Service was good and the dessert was awesome. I had cheese cake.