Category: | Restaurant, Point of interest, Establishment, Food, |
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Address: | 1951 Sooke Rd, Victoria, BC V9B 1W2, Canada |
Postal code: | V9B 1W2 |
Phone: | (778) 432-4786 |
Website: | https://www.hardyscanada.com/ |
Monday: | 10:00 AM – 10:00 PM |
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Tuesday: | 10:00 AM – 10:00 PM |
Wednesday: | 10:00 AM – 10:00 PM |
Thursday: | 10:00 AM – 10:00 PM |
Friday: | 9:00 AM – 10:00 PM |
Saturday: | 9:00 AM – 10:00 PM |
Sunday: | 9:00 AM – 10:00 PM |
Quiet on an Easter Monday. Waiter was super friendly. I enjoyed the modern vibe of the restaurant. There was also the robot waiter that was rly cool and fascinating.
Tried the dumplings and sirloin steak. Great taste and wished the steak portion was a tiny bit more but overall, would come here again to try other items on the menu!
Very nice and cozy space. Everything looks new (and actually is, as it was open earlier this year). They describe themselves quite well as "casually fancy". Shaye helped us and was an absolute joy to interact with! To our surprise, he brought the food accompanied by Rosie, a robot haha. We had the steak and the fettuccine prawns; both absolutely delicious. The price was fair and the overall ambiance very welcoming. The band was setting up (live music every Friday), but unfortunately we didn't get to hear their set. We will most definitely be coming back!
We arrived with reservation for 5. We were served water first but took forever for the waitress to take our order. Probably 30 minute wait. My Southwest Chicken Salad was delicious. My husbands butter chicken had only 3 tiny pieces. He was still hungry after meal. Was disappointed in the service. Will not be back.
Great friendly staff, and the most important thing is food us just delicious… my friend tried the cauliflower appetizer and cal chowder, have they say really good! I love my lamb kebab plate; it opened up my appetite so I ordered the rubbed ribs which is just so delicious… dry on the outside but soft on the inside. Really enjoyed everything. Only took a pic of the lamb, before I realize I finished the ribs already… will come back again