Mak N Ming

I had Mak N Ming at Dine Out and it was a good experience. The portions are big enough for the 3 meal course. I had a tuna appetizer and there were quite a few pieces of tunas in there. I had fish for the main course and it was nice a light, not heavy at all. The coconut pudding dessert was very refreshing, it was not too sweet and not heavy at all.

I’ve been here for both brunch and dinner but I love their brunch way more.

Amazing! The concepts were incredibly creative while still delivering on flavour. Perfect cook on all proteins. They were very accommodating of my husband’s dietary restrictions and we appreciated the extra birthday touches. Thank you so much for a lovely evening!

One of the best tasting menus in the city. Give them a heads up and they can make the entire thing vegetarian! They even came up with a brilliant and unique pairing for it which exposed us to a variety of wine, sake and cocktails. Cute space, really nice design and fantastic service. Can’t wait to go back!

Mak N Ming is the right place to enjoy a creative tasting menu, topped with an exquisite dessert. A simple and unassuming design of that small place makes you feel comfortable and welcomed. I would call the chef's menu somewhat unconventional, as it represents the fusion of Japanese and Pacific Northwest cuisines. Of course, there are hits and misses, but overall you won't be disappointed. The service is relaxed, which I consider being a good thing. The desserts are extraordinary: beautifully and carefully constructed, delicate and utterly delicious.