Xi An Cuisine

Fresh hand-pulled noodles right before your eyes. You have to try this place when you’re at the Richmond Public Market.

The chef, which is also the cashier, takes your order and makes your noodles. There isn’t a bad dish on the menu. Just order and enjoy.

The noodle is cooked to the exact texture; A la dente. Broth for the noodle is amazing. Just the right amount of spice and salt.

The fries noodles with lamb and vegetable is so chewy and fresh, and the chili oil isn’t too salty or spicy but with a strong roasted flavor. The lamb soup isn’t as flavorful as other lamb soups, but the noodles are satisfying. The portions are great for the price and there is warm fragrant tea for customers. I enjoyed it and would come again.

Fantastic little place in the Richmond Public Market, their chili wontons are wonderful.

Finally, I tried this place located in Richmond Public Market Food Court.
They've been mentioned in New York Times, San Francisco's famous food blogger, etc. This looks like a husband and wife operation. The man taking orders in front counter and also stretching and pulling the noodles.
The wife in the kitchen chopping and stirring the soup, etc. I tried the famous lamb soup, huge with lots of chopped vegetables, meat and delicious, fresh and chewy noodles.
This soup actually is good for two people. I also ordered the pork dumpling. Nicely fried and again plentiful. The service was prompt and
friendly. The bill? Only $18.00.
Very good.

Great tasty fresh hand made noodles. I've been a regular at least for the last 10 years. One of my favorite place for lunch! The chili oil needs to be more spicy.