Quatrefoil

5-star dishes, flavour, staff, atmosphere, and presentation. Went for a birthday and all of the staff gave their wishes complete with complimentary appetizers and dessert.

Really great food, friendly staff, and cozy atmosphere. Their cocktails are really original and delicious. Will definitely be back!

Service was amazing! Got to experience the full menu by sharing with the group. I have to say I was amazed to find such a high end restaurant in Dundas but it rivals the high end french restaurants in Toronto in all aspects. The atmosphere here is perfect for a romantic dinner and in the summer they even have the patio which is amazing.

After visiting Quatrefoil on Feb.16 for a Valentine's dinner I was incredibly satisfied in all aspects of a typical dining experience. Upon walking up to the restaurant, it had amazing character from the outside with a beautiful 'homey' vibe coming from the heritage home. As soon as I walked in I immediately noticed the stunning decor and quaint ambience. My server - Victor, was extremely attentive and friendly to my significant other and myself. His prompt service showed that he cared. He consistently made sure we had everything we needed. I highly recommend him as a server, he was fantastic! The food was exceptional with so many fine touches in every dish. Perfectly cooked with all the right flavours. There is no need to say more about the food, you have to try it for yourself to believe it! The wait time for the food was very impressive, it does help that Quatrefoil gives you some nibbles to eat while waiting for your food.

My evening at Quatrefoil was absolutely delightful and I recommend it to anyone looking for a true fine dining experience. It all starts with the food!

Amazing atmosphere, amazing staff and most of all amazing food! I had a great meal with my fiancee here last night and loved it. I am a vegetarian and although I am not picky I do appreciate a great meal. The chef was not only able to create a unique food experience with local ingredients but, what I was most surprised about, was that he was able to create food with different layers of texture. Something many miss when creating vegetarian cuisine. These guys will be catering our wedding and we couldn't be more excited and confident.