Address: 166 Simcoe St, Tillsonburg, ON N4G 2J1, Canada
“The employees are solid, it just takes so long to get even simple orders. The inside could use a remodel to be more inviting.”
Address: 168 Simcoe St, Tillsonburg, ON N4G 2J1, Canada
“I have had REALLY good pizza from this Pizza Hut. However I’ve also had some meh or not what I ordered kind of stuff too. One time I ordered 22 boneless bites and asked for half buffalo and half honey garlic. I got hot with my food and realized they actually mixed the 2 sauces together for all my wings. I didn’t call and complain or anything I just sucked it up and ate it. Wasn’t very good but when you have the munchies it doesn’t matter. Another time I ordered pizza it was burnt or undercooked. But I’ve had perfect pizza here a couple of times maybe depends on who’s working. It’s also not so appetizing when you are waiting for you pizza and you see them spray that can of oil or whatever it is all over your pizza. I’m sure all pizza huts do it but it’s not the most pleasant thing to see, you would think that should be behind the scenes type thing. Very expensive as all pizza huts are so I do expect 5/5 pizza every time for the prices I have paid however that’s not always the case.”
Address: 527 Broadway, Tillsonburg, ON N4G 3S8, Canada
“I did a mobile order, William made my pizza look and taste exactly like I imagined and Bailey was very quick and friendly with the delivery service”
Address: 523 Broadway, Tillsonburg, ON N4G 3S8, Canada
“I find this pizza the best in town, after trying all other places. Balanced ratio of marinara sauce and cheese, great crust and really fresh ingredients. I’ve had pizza in different parts of world including Italy and New York, so it’s nice to have such a great pizza place in town. I especially enjoy fresh vegetable toppings, as I have sensitive taste buds and I find other pizza places in town use less than fresh ingredients. My only wish would be for them to explore/add other ingredients to the list; such as pesto or alfredo for marinara alternative, buffalo mozzarella, parmigiano, fresh basil, arugula, caramelized onions, sun dried tomatoes.”
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