Category: | Restaurant, |
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Address: | 7095 Woodbine Ave, Markham, ON L3R 1A3, Canada |
Postal code: | L3R 1A3 |
Phone: | (905) 604-7798 |
Website: | http://www.qjd.ca/ |
Monday: | 11:30 AM – 10:00 PM |
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Tuesday: | 11:30 AM – 10:00 PM |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 10:00 PM |
I had a wonderful time in this restaurant. We loved the superb environment and the food. The staff are very affable. I’m happy we finally decided to visit this restaurant.
The waiter/manager? was out performing any waiter I've ever seen here in Canada, he really do make you feel the authentic Chinese experience, knows how to set the mood, everyone had a fantastic time there, and that's all besides the good food they serve.
Place is perfect for a group of people, though it could get pricy depending on what you order, but will be all worth it in the end.
Our usual Peking duck restaurant was closed for renovations so we went here based on a quick recommendation.
I was very happy we ended up here, as the experience was very pleasant. We got the whole duck and the skin was crispy and lean. There were subtle differences between the different cuts of meat but they all were very flavourful.
It's a bit pricey but well worth it to enjoy great Peking duck in a nice and clean restaurant.
I came here for a company lunch, and was impressed by the quality of food, service, and presentation. The staff are helpful and friendly and made the overall experience feel more deluxe than the typical Chinese restaurant.
If you want to try flavours from North China, this is the place to go. There are plenty of classic dishes, but also unique ones that I personally have never tried before.
The quality of the peking duck was one of the best I've ever tasted. Although the price point is quite high, I'd come back here for special occasions.
This is the Best Peking Duck restaurant in Toronto hands down. Duck is made crispy yet not oily. Exquisite technique slicing the different parts and served on the table. The steamed flour dough wraps are made so thin they are translucent yet though enough to keep the duck and sauce from spilling.
Fried oyster is creamy and soft. Even the cheap dishes like Peking Scallion Pancakes tastes great. Number #1Peking Duck in Toronto!!