The Red Sichuan Cuisine 蜀宴

Super yummy and very traditional sichun cushion in Toronto, best ever

The most authentic Sichuan food in GTA, especially the double cooked pork!

Great portions for take out, and the prices are not too bad when I ordered pick-up. Food is not overly salty or oily; quite satisfying for a change from pizza during the stay at home routine.

Usually when I order water braised fish, the concern is always that there may not be much fish, or the fish is bland. Here the fish is flavourful in the chili oil with the peppercorns. Picture shows 1 of 2 containers of the fish when you order a small size.

The beef and tripe cold dish comes in a very good portion. The chili oil comes in a separate container with sesame seeds and herbs; very fragrant.

Beef rolls are like what you’d get at Asian Legend; pretty good with the scallions and beef with a sweet and salty sauce.

Can’t speak to the dine in experience because of COVID19.

Authentic cuisine paired with friendly staff. The spice levels on the food are not overwhelming which I like, not too numbing either. Not too many restaurants get this right and the experience ends up not being the same. There is a cold sliced beef dish that I do not remember the name to but I would recommend asking staff about it. It is served in chili oil and has a refreshing taste with a little kick.

Reasonably priced and generous portions. Touchscreen menu gives the place a modern flair. Food tasted above average with the rest of the sichuan cuisine out there in Toronto. No complaints with the staff. Overall a decent asian cuisine experience.