Category: | Restaurant, Point of interest, Establishment, Food, |
---|---|
Address: | 298 Blake St, Barrie, ON L4M 1K8, Canada |
Postal code: | L4M 1K8 |
Phone: | (705) 721-1661 |
Monday: | 8:00 AM – 8:00 PM |
---|---|
Tuesday: | 8:00 AM – 8:00 PM |
Wednesday: | 8:00 AM – 8:00 PM |
Thursday: | 8:00 AM – 8:00 PM |
Friday: | 8:00 AM – 9:00 PM |
Saturday: | 8:00 AM – 9:00 PM |
Sunday: | 8:00 AM – 8:00 PM |
Bagels were fresh and tasty. The cream cheese was great too. I also loved my cappuccino. All of the toppings were fresh.
It’s definitely a little bit pricey for what it is, but you’re paying for fresh and made from scratch food, so i can justify the price. You are also supporting local.
The staff were all friendly and provided exceptional customer service, especially considering how young their staff are. I was very pleased with their service. Great job.
We were in the area for the weekend visiting from Sauble Beach so of course we had to make a stop here!
As soon as we walked in we were happily welcomed by 3 staff members. The gentleman at the counter was very attentive and kind - he gave us his recommendations which I appreciated greatly as this was our first time.
We ended up getting a deli ham and turkey sandwich and took home a variety of their bagels. Everything was delicious!!
This place is a cute little gem, I highly recommend and will definitely be back!
We arrived this morning 5 minutes before opening to find a line had already formed, this is how amazing this place is!! We were greeted by ALL of the friendly staff and not to mention the delicious smell of fresh made bagels and coffee. After thoroughly enjoying our sandwiches and cappuccino we took 3 bags of bagels to go for friends and of course ourselves to tide us over until our next visit. Oh and the building?! What an incredible change. It’s nothing short of on trend incredible decor. The east end and all of Barrie is lucky to have you. Well done you guys! Long live the “Indy” ❤️
Hands down best Lox bagel I've had. The vibe of this place is nice. Would love to have seen more stock in the fridge to take home, but totally understand new business balancing the fine line of preparing to much vs to little in the beginning. A must try. Keep up the great work!