The Culinary Institute of Canada

Hi I am Naeem Khan I am a Bangladeshi I really want to learn international standard cooking. I have heard a lot of reputation of your institute especially in Canada, so I am very interested to take a course in your institute. I have completed the second semester of my degree running in my country, but I can speak English very well. I can understand. Can I apply for a course in your institute in Canada? I and my wife want to do the same course.

Because later I come to Bangladesh and I want to make an international quality hotel in our country

Delicious lunch, great view over the harbour,attentive staff. As always a treat.

Just take a look at my photos if you need any confirmation! Excellent food and great service. The atmosphere is always excellent as well - haute cuisine at an affordable price.

This is a hidden gem. The dining room has a stunning view overlooking the mouth of the harbour. The food is fantastic. I always enjoy the fresh pasta dishes. The servers are mostly international students... always interesting to chat with them.

Thoroughly enjoyed our dining experience with friends at the Culinary Institute last night.

We arrived a few minutes early so we elected to stay in the bar for cocktails while our table was prepped. The drinks were well presented and tasteful. The students and instructors were professionally mindful and engaging without providing a sense of intrusion. We hadn't finished our drinks when we were ushered to our waiting table overlooking the scenic harbour.

The table-wait students and instructors extended the display of professionally trained service and hospitality, making the entire experience welcoming and pleasant.

The food was perfect in every regard of presentation, texture and taste. Describing savory mouthfuls requires a creative talent beyond my capabilities, but the chorus repeatedly overheard at our table always included the words 'absolutely delicious'.

At the evening's conclusion, I reminded myself that this is an educational institution; a classroom for students learning and honing hospitality and culinary arts under the eye of obviously talented instructors.

We were well-served and I suspect many others will as well.