Viandes Biologiques de Charlevoix

Wow the quality of nitrite-free deli meats! Wow, that's really delicious. The next time I go to Charlevoix I stop to see the store, that's for sure!

First experience, being in the region for vacation. A big crush on charcuterie. Simply tasty!

I have been buying Charlevoix chicken for years and it's still so good, never disappointed! It's quality, hence the more raising price that conceived but you have to encourage people from here!

I had known their products for a long time but had never been there. I really liked my visit, their shop is small but full of quality products. We bought risotto and sausages. Everything was perfect, the service very friendly.

I purchased an organic turkey from this farm and was shocked at the condition of the bird. Parts of the turkey wing were missing. They had cut the ends of the legs and trimmed away so much of the skin around the breast, which is normally used to enclose the legs, that I had to wrap the entire turkey in twine to keep it together. The skin felt a little sticky and it looked grey. There was no red blood, or any juice at all really, in the enclosed packaging which is another concern. I purchased the turkey on October 9th to eat on the 12th. The expiry date is October 17. I cannot imagine it being okay to eat it by that time. I cooked the turkey to 172 degrees Fahrenheit to be sure to destroy any bacteria. After I took that initial bite, my concerns vanished. The meat was absolutely delicious and tender. That being said, I think it would be better to present the bird in the traditional way with the appropriate amount of skin to enclose it with the dressing inside; otherwise, I think it has to be marketed as a utility turkey and labelled accordingly.