Restaurant Sinsemilla

Very talented chef and fantastic staff all round. The food was incredible as were the cocktails. Highly recommend!

Good service, delicious food. However, don't get caught like us: it is a chic restaurant with a decor reminiscent of cannabis, but it is NOT a stoner restaurant (not 420 friendly); the still warm atmosphere remains quite distinguished. The portions are small (and delicious) but don't get there with the levitating munchies: you won't feel in the right place. If you are looking to discover a different, classy restaurant that spins just like at home with minimal decorating references to cannabis, this is your place. However, don't get there by looking for a relaxed gourmet haven for frozen people. (By the way, despite our misunderstanding of the concept, we had a great evening :-))

What an astounding experience! The front of house is operated by one of the owners, while the kitchen is operated by the other. There’s a small menu written on a chalkboard which seems to change daily. The cocktails were great, and super original. Loved the decor. It’s a very local place, and everything was fantastic!

An exceptional experience all around. The owners were our waiter and chef, they have a small but exquisitely executed menu. The prices are very reasonable for the quality of the food and drink. The service was the perfect balance of casual and attentive, and even though we were the last ones there we did not feel like we were being kicked out.

One of the best restaurant in Québec City. The Chef is not only a technical master in the kitchen, he is incredibly creative, and knows how to work local and seasonal ingredients. I strongly recommend this place.

We've had grilled squid, and lobster risotto, with a side of scallops (not in the pictures). Everything was ABSOLUTELY PERFECT, and I am very picky ?