Gare 422

Excellent staff, service and food!! Went here on a monday evening there was all you can eat mussels. They were great and at a reasonnable price!!! I highly recommend this place.

Great show but always too cold or too hot need to check heating system

I work from home so finding places nearby that I can come to work from is ideal.

The lunch menu here is quite full awesome and even more the price. 10$ for a table d’hôte!

Had a soup, coffee, my main and plenty of warm bread with a fluffed warm butter (nothing worse than trying to spreading cold butter on fresh fragile bread)

There is a bar side (TV’s everywhere for sports) and lounge side having great A1 seating. While the view is a highway, the terrace looks like it can have potential in the summer months. Menu for dinner is all about comfort food and has something for everybody, had it in the past and was worth this review then.

March break kids eat for 3$

Honestly, a true gem where you would least expect it!

Thank you!

MH

We took the "brunch Le Péché" wow!!! Excellent and worth it. Thank you! Everything was tasty and fresh. My only downside the ham was a bit too salty, however I'm guessing it depends on taste of people. The Brunch was perfectly balanced salty sweetness bitterness and fat. Great cook and fruits selection not like we often see, tasteless fruit just for the show. Again thank you! Chris.

Had the awesome pleasure of staying adjacent to the Best Western hotel for a week of local business training. Although I ate at the bar counter for five consecutive nights, the food preparation, quality and taste were absolutely fantastic !!! I am from California, and it was my first opportunity for Steak and Salmon TarTare respectively. Absolutely incredible. Staff was always very friendly as well. I also took advantage of the free continental breakfast each morning as a customer of the Hotel. Always very warmly greeted, coffee was always full and the staff went out of their way to make my visit there very nice. I most certainly recommend this restaurant, and I am looking forward to my next visit.