Steak Frites St-Paul

Went for dinner as a couple and ordered entrées and main course. While the entrées were good, I can`t say the same about my New York steak. It was supposed to be aged for 35 days but it was in fact rubbery and tasteless, much like a Utility-grade blade roast. I know aged beef as I consume it regularly, both at home and in restaurants, but this one gave the impression I was eating my shoes. For this reason, it will be my last time eating there.

Good service, but food is not that good compare with another steak house…

French fries are all you can eat here with mayo and ketchup, always freshly made. The lamb sharnk is tender, but served without a sauce. The St Paul steak is tender but the chef failed to produce the medium rare as ordered. The Terre et Mer is very good, both the lobster tail and well done filet mignon. All vegetables came with the main are excellent roasted. The calamari is good but the size of squid is too small for making the dish.
It was an enjoyable evening, will come back next time and bring a bottle of wine.

We had a reservation for 13 people. We had an amazing service. The atmosphere was nice. I ordered la table d'hôte, in which I had snails with garlic and cheese, New York Steak with a lobster tail and cupcake trio. The snails and the lobster tail were delicious. The steak was good too, but I ordered it medium and it came medium-well. The fries lacked seasoning and were bland. The trio cupcake was good. Overall, the food is delicious and I had a great experience.