Address: Salt Spring Island, 217 Meyer Rd, Salt Spring Island, BC V8K 1X4, Canada
Address: 114 Purvis Ln, Salt Spring Island, BC V8K 2S5, Canada
“I enjoy my shopping experiences at Thrifty Foods when I go. It's a little pricey, however, there's good selection, friendly helpful staff and one of the few chains I can find English Bay Battercookie dough.”
Address: 334 Upper Ganges Rd #120, Salt Spring Island, BC V8K 1R7, Canada
“I can vouch that the muffins are delightful, especially the apple cinnamon. The Honey Oat bread was some of the nicest gluten free bread I've tried anywhere. The owner took her time giving us some wonderful recommendations of where to eat gluten-free on the island. It was welcoming and made our visit so much better.”
Address: 315 Upper Ganges Rd, Salt Spring Island, BC V8K 2V9, Canada
“Awesome baked goods, not too sweet but with lots of flavor. I came here probably like 5 times and enjoyed the various cakes like the carrot loaf, brownies and lemon bars and the blueberry loaf. The maple bars and the quiches are absolutely stunning. Great that this place bakes with butter, an unprocessed nature product instead of vegetable oils. I also like that the shown price is the final price with taxes included. Very transparent! The service is friendly but not heart warming. One thing should be improved: adding little tags to each cake stating the name and ingredients because I had to ask on every single visit a couple of questions and it seemed that annoyed the clerk.”
Address: 125 Churchill Rd, Salt Spring Island, BC V8K 2R3, Canada
“Lovely little spot with delicious treats and light lunches. Their pour over coffee selection is excellent as well. Will go again next time I am on island.”
Address: 174 Fulford-Ganges Rd, Salt Spring Island, BC V8K 2T8, Canada
“A good old fashioned bakery with nice staff and terrific good. I’m a fan of the apple strudel but everyone has their weakness.”
Address: 251 Forest Ridge Rd, Salt Spring Island, BC V8K 1W4, Canada
“The whole wheat bread is just like my grandmother used to make. We LOVE this bread. Please note: we called today - the bakery reopens the first week of April.”
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